School Kitchen and Cafeteria
The catering of the students is provided by HP–Susan, a company, who has tranferred its actvities from Australia. The company posseses a high level of professional expertise in a canteen catering, both in Australia and Europe, and the management of HP–Susan has been awarded by Australian professional associations. The company is particularly intrested in the issues of a healthy diet and its promotion into the daily lives of the students. Students have an opportunity of choosing from wide range of meals without having to order them previously. Breakfasts are served in a form of buffet style with more than 30 fooditems including fruit salads, cereals, fresh vegetable, dairy products and dark bread. Students can also prepare their own morning snacks from a plentiful supply of ingredients. During lunchtime students choose from the three main courses including vegetarian dish and two types of hot vegetable. There are also available fresh vegetable salads. The afternoon snacks largely consist of milk, dairy products and fresh fruit. Hot dinners as well as the second dinners are also being served without pre-ordering. Starting from January next year students will take an active part on deciding the menu through the electronic voting system.