„Our food is healthy and delicious."
For our resident students we prepare five meals and snacks a day. All food is prepared in a manner that ensures that it remains fresh and nutritionally valuable. We teach our diners that well-prepared, healthy food is also tasty.
We like variety and diversity. Our cooking uses seasonal, local raw ingredients. We also buy meat and vegetables from farmers in the local region.
Breakfast is served in the form of a buffet. For lunch, students choose between two meals, whatever takes their fancy and for dinner is one set menu. They don’t have to order anything in advance. One of the main meals is always vegetarian. We offer a selection of two kinds of soup, fresh fruit and vegetables, salads or dairy products to go with it. We also monitor fluid intake.
Even where food is concerned, we always treat our students as individuals. Special dietary requirements can usually be accommodated.