„Our food is healthy and delicious.“

For our resident students we prepare five meals and snacks a day. We ensure that all our meals remain fresh and retain their nutritional value. We teach children that well-prepared healthy food is also tasty.

We like variety and diversity. Our cooking uses seasonal, local raw ingredients. We also buy meat and vegetables from local farmers.

Breakfast is served in the form of a buffet. For lunch, students choose between two meals, whatever takes their fancy and for dinner is one set menu. They don’t have to order anything in advance. One of the main meals is always vegetarian. We offer a selection of two kinds of soup, fresh fruit and vegetables, salads or dairy products to go with it. We also monitor the drinking regime.

Even where food is concerned, we constantly perceive children as individuals. Any diets or other special requirements can usually be accommodated.